Detecting iodine deficiency risks from dietary transitions using shopping data
Roberto Mansilla,
Gavin Long,
Simon Welham
et al.
Abstract:Plant-based product replacements are gaining popularity. However, the long-term health implications remain poorly understood, and available methods, though accurate, are expensive and burdensome, impeding the study of sufficiently large cohorts. To identify dietary transitions over time, we examine anonymised loyalty-card shopping records from Co-op Food, UK. We focus on 10,626 frequent customers who directly replaced milk with alternative milk. We then use product nutritional information to estimate weekly nu… Show more
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