“…While slow-heating fragmentation methods, such as collisionally activated dissociation (CAD) [3–13] and infrared multiphoton dissociation (IRMPD) [14–15], can generate an abundance of glycosidic fragments for deduction of the glycan topology, they do not normally produce sufficient numbers of the cross-ring fragments that are crucial for determining the linkage configuration. Over the past few years, a number of unconventional fragmentation methods have been applied to tandem MS analysis of glycans, including ultraviolet photodissociation (UVPD) [16–19], free radical-activated glycan sequencing (FRAGS) [20], and various electron activated dissociation (ExD) methods, such as electron capture dissociation (ECD) [15, 21–24], electron transfer dissociation (ETD) [25], electronic excitation dissociation (EED) [22, 26], electron-induced dissociation (EID) [27–28], electron detachment dissociation (EDD) [29–30], and negative electron transfer dissociation (NETD) [31]. In particular, ECD appears to be a promising tool for glycomics research as it can provide richer structural information than CAD-based methods, and is fairly straightforward to implement in online liquid chromatography-MS/MS studies.…”