Det store leksikon

Simonsen, Maria

doi:10.2307/j.ctv34wmt69

Cited by 8 publications

(6 citation statements)

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“…Companies have to pay this as a result of the extra income they get when they are allowed to use a limited resource. This means companies farming salmon, trout, and rainbow trout, and with an income over a certain limit, are taxed at a rate of 40% (Thomassen et al, 2009).…”

Section: Socio-economic Driversmentioning

confidence: 99%

Conceptualization of the Norwegian feed system of farmed Atlantic salmon

Skavang,

Strand

2024

Front. Mar. Sci.

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The total production of Norwegian Atlantic salmon is expected to increase considerably in the years to come. A majority of greenhouse gas emissions from aquaculture is accounted for by feed. To investigate and assess the sustainability and robustness of the feed system, a holistic perspective on the system is needed. We aim to conceptualize the current value chains of feed in Norway using the Food Systems Approach, existing literature, and stakeholder inputs. The Sustainable Development Goals include no specific mention of feed. Still, many Norwegian feed and animal producers link their sustainability work to these goals. This paper summarizes the sustainability perspectives of feed and animal producers in the aquaculture sector, as well as relevant background, regulations, and environmental and socio-economic drivers.

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Section: Socio-economic Driversmentioning

confidence: 99%

Conceptualization of the Norwegian feed system of farmed Atlantic salmon

Skavang,

Strand

2024

Front. Mar. Sci.

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“…Det samme mønsteret finnes i Tidsskriftet: 8 treff for polyangitt og 11 for polyangiitt. En variant er å skrive med to i-er på gresk: thrombangiitis obliterans (13), men med bare én på norsk: trombangitt (14). I Oxford English Dictionary er oppslagsordet angiitis, der det står at denne formen stammer fra 1800-tallet, mens kortformen med bare én i er fra 1900-tallet (15).…”

Section: Hva Sier Ordbøkene?unclassified

Angiitt eller angitt?

Hem,

Aga

2023

Tidsskriftet

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“…Norwegian cheeses are, with only a few exceptions, produced and consumed domestically. In 2021, the annual consumption of cheese per person in Norway was 20,35 kg, of which 82% was produced in Norway ( 26 ). The import of cheese was about four times higher than the export ( 27 ).…”

Section: Introductionmentioning

confidence: 99%

Mapping food surveillance chains through different sectors

Amato

Benedetti

Giuseppe

et al. 2023

Front. Public Health

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European countries are investing in strengthening disease surveillance from a One Health (OH) perspective. During the MATRIX project, in the context of the One Health European Joint Programme, existing surveillance chains across the sectors of animal health, food safety, and public health have been investigated through questionnaires. Provided information has then been selected to be displayed in a single slide using an implemented mapping template. Two real-life scenarios are presented as case studies: the surveillance activities in place in France for Salmonella in the pork meat food chain, and in Norway for Listeria monocytogenes in the dairy food chain. The results collected through the questionnaires and the lessons learnt during the mapping process are reported, to share the advantages and drawbacks of the methodology. Moreover, the presented template could be adjusted and applied to different contexts. Mapping the components of existing disease surveillance systems is a fundamental step in understanding the relationships between its components, and subsequently facilitating their collaboration and integration under a OH approach.

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Det store leksikon

Cited by 8 publications

References 0 publications

Conceptualization of the Norwegian feed system of farmed Atlantic salmon

Conceptualization of the Norwegian feed system of farmed Atlantic salmon

Angiitt eller angitt?

Mapping food surveillance chains through different sectors

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