Designing the technology of goat cheese with spices using a separator-normalizer
Yu. R. Hachak,
O. R. Myhaylytska,
V. O. Nahovska
et al.
Abstract:The article substantiates the possibility of using spices in soft goat cheese technology. For the production of cheeses, black pepper, garlic and red pepper are selected, which have an antiseptic effect, are used for intestinal disorders, myositis, rheumatism, polyarthritis, atherosclerosis, gout, anemia, hypertension, angina pectoris and bronchial asthma. The process of preparing fillers before adding them to the cheese mass during the production of soft cheeses is described. Recipes of soft goat cheeses with… Show more
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