2018
DOI: 10.1007/978-3-319-70223-0
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Designing Sustainable Energy for All

Abstract: Green Energy and TechnologyOpen Access This book is licensed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license and indicate if changes were made. The images or other third party material in this book are included in t… Show more

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Cited by 50 publications
(21 citation statements)
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“…1,2 Environmental issues such as rapid growth of greenhouse gas (GHG) emissions have made this desire even more profound. 3 1 st generation biofuels, mainly bioethanol, have been able to achieve commercial-scale production in the US, Brazil, Canada and Europe; [4][5][6][7] however, the production of these food crop-derived fuels is still regarded as uneconomical, environmentally harmful, and ethically problematic due to the intensive labour requirement, associated water pollution and soil erosion, and potential decrease in food security in certain regions. [8][9][10] Thus, the vast majority of research in recent years has shifted its focus to inedible plant-derived fuels, e.g.…”
Section: Introductionmentioning
confidence: 99%
“…1,2 Environmental issues such as rapid growth of greenhouse gas (GHG) emissions have made this desire even more profound. 3 1 st generation biofuels, mainly bioethanol, have been able to achieve commercial-scale production in the US, Brazil, Canada and Europe; [4][5][6][7] however, the production of these food crop-derived fuels is still regarded as uneconomical, environmentally harmful, and ethically problematic due to the intensive labour requirement, associated water pollution and soil erosion, and potential decrease in food security in certain regions. [8][9][10] Thus, the vast majority of research in recent years has shifted its focus to inedible plant-derived fuels, e.g.…”
Section: Introductionmentioning
confidence: 99%
“…The Product-Service System can be understood as an opportunity for innovation towards sustainability, capable of significantly reducing the environmental impacts of traditional production and consumption systems (Vezzoli et al, 2018). For a successful recovery from the Covid-19 outbreak, sustainability-based measures must be considered (Ryan et al, 2020).…”
Section: Covid-19 and Product-service Systemmentioning
confidence: 99%
“…Lastly, the Appropriate Stakeholder Configuration Design (Vezzoli et al, 2018) is "built up by a set of stakeholders and by a set of interactions in between them, namely material, financial . Systemic Design and co-creation processes for territorial enhancement.…”
Section: Figure 4 Visual Comparison Of the Systemic Design Tools For mentioning
confidence: 99%