2020
DOI: 10.1088/1757-899x/879/1/012120
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Designing Electronic Menu Applications for Restaurant Businesses

Abstract: This study aims to facilitate and speed up the process of ordering menus in restaurants by customers and minimize the usual errors when ordering. In designing applications, we used descriptive method to see what processes must and can be done so customers can place orders easily and quickly. From this research, an application is produced which will make it easier for customers to make the order process, besides that the ordering process can be done quickly. This result is obtained because the application is de… Show more

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Cited by 3 publications
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“…Yiyecek içecek işletmeleri tablet menüler aracılığıyla üretim süreçlerini müşterilerine iletebilmekte ve menü öğelerinin gerçek zamanlı görüntülerini ekleyebilmektedir (Ercan & Yılmaz, 2020;Narimawati & Pangestu, 2020).…”
Section: Restoranlarda Dijital Menülerunclassified
“…Yiyecek içecek işletmeleri tablet menüler aracılığıyla üretim süreçlerini müşterilerine iletebilmekte ve menü öğelerinin gerçek zamanlı görüntülerini ekleyebilmektedir (Ercan & Yılmaz, 2020;Narimawati & Pangestu, 2020).…”
Section: Restoranlarda Dijital Menülerunclassified