2017
DOI: 10.1007/s11160-017-9477-y
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Designing a global assessment of climate change on inland fishes and fisheries: knowns and needs

Abstract: The NERC and CEH trademarks and logos ('the Trademarks') are registered trademarks of NERC in the UK and other countries, and may not be used without the prior written consent of the Trademark owner. Designing a global assessment of climate change on inland fishes and fisheries: knowns and needs

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Cited by 27 publications
(13 citation statements)
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“…Our study also revealed that annual mean temperature and rainfall are important in structuring fish assemblage patterns, showing that Chinese freshwater fish assemblages may be particularly vulnerable to climate change (Buisson, Thuiller, Lek, Lim, & Grenouillet, ; Poesch, Chavarie, Chu, Pandit, & Tonn, ). In effect, a change in the patterns of these climatic factors could alter fish assemblage structure, growth and recruitment (Lynch et al, ; Paukert et al, ).…”
Section: Discussionmentioning
confidence: 99%
“…Our study also revealed that annual mean temperature and rainfall are important in structuring fish assemblage patterns, showing that Chinese freshwater fish assemblages may be particularly vulnerable to climate change (Buisson, Thuiller, Lek, Lim, & Grenouillet, ; Poesch, Chavarie, Chu, Pandit, & Tonn, ). In effect, a change in the patterns of these climatic factors could alter fish assemblage structure, growth and recruitment (Lynch et al, ; Paukert et al, ).…”
Section: Discussionmentioning
confidence: 99%
“…In order to improve the sustainability of the European seafood production, it is necessary to identify the potential challenges and opportunities caused by climate change for each of the producing nations within the three production sectors. A vulnerability assessment at regional and sectorial level is recommended in this context (Paukert et al, 2017). We explore and discuss the vulnerability of seafood production volume to climate warming within three production sectors in each European country, by combining information on the seafood's affinity to temperature, its life history characteristics, and production volumes of the main species.…”
Section: Introductionmentioning
confidence: 99%
“…Many fishes targeted by anglers face various threats, resulting in reduced populations (e.g. Forseth et al, ; Kerr et al, ; Lucas & Baras, ; Paukert et al, ), and thereby a reduced harvestable surplus available for fisheries. Catch and release (C&R), which refers to live fish being released to the waters where they were captured after being angled, is a conservation practice that has been adopted by fishers and managers to reduce the potential effects of angling on fish populations while still maintaining recreational fisheries (Arlinghaus et al, ).…”
Section: Introductionmentioning
confidence: 99%