Abstract:Pomace is a waste product of juice production, but still holds many valuable compounds, such as e.g. antioxidants. However, efficient extraction proves to be challenging as extractability is highly dependent on experimental conditions. Furthermore, antioxidants are also often retained by structural polysaccharides. Consequently, this study investigates the extractability of antioxidants in five different types of pomace in a 2 x 2 x 2 x 3 full factorial fully replicated design to determine the most efficient w… Show more
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