“…† Briefly, the 1-Sacetyl derivatives of mannose (Man), rhamnose (Rha), glucose (Glc), galactose (Gal) and lactose (Lac) (Scheme 2, 1 and 6-9) were obtained by acid catalysed acetylation of the free sugar, followed by reaction with thioacetic acid (AcSH) under TMSOTf or BF 3 catalysis (two step, one pot). 20,21 The 1-S-acetyl derivatives of sialic acid (Neu5Ac) and N-acetylglucosamine (GlcNAc) 22 (Scheme 2, 10-11) were synthesized by reaction of AcSK with the corresponding peracetylated anomeric chloride, generated in situ by reaction of the free sugar with AcCl. In most cases, the peracetylated glycosyl thio-acetates were obtained as single isomers and, when not, the two isomers were chromatographically separated (see ESI †).…”