1995
DOI: 10.1016/0263-8231(95)00019-a
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Design procedure for the buckling analysis of reinforced concrete shells

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Cited by 14 publications
(5 citation statements)
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“…1 (Introduction) into account it is assumed that their influences are independent of each other and can be assessed by independent multipliers, see ref. [1]. Hence the value of the actual critical load can be expressed by the formula:…”
Section: T He Met Hod For Tak Ing T He Influenc E Of Va Rious Effec Tmentioning
confidence: 99%
“…1 (Introduction) into account it is assumed that their influences are independent of each other and can be assessed by independent multipliers, see ref. [1]. Hence the value of the actual critical load can be expressed by the formula:…”
Section: T He Met Hod For Tak Ing T He Influenc E Of Va Rious Effec Tmentioning
confidence: 99%
“…However, the long-term effects of the concrete were not included. Dulácska and Kollár [1995] indicated that various long-term effects can be assessed as multipliers of the classical buckling pressure, but a detailed theoretical or experimental basis that supports the proposed factored buckling pressure was not found. Zarghamee and Heger [1983] presented a design procedure for determining the buckling pressure of concrete domes, based on a computer program that was developed by Bushnell [1976] and uses the rate-of-creep method (the Dischinger method).…”
Section: Introductionmentioning
confidence: 99%
“…However, the long-term effects of the concrete were not included. Dulácska and Kollár [1995] indicated that various long-term effects can be assessed as multipliers of the classical buckling pressure, but a detailed theoretical or experimental basis that supports the proposed factored buckling pressure was not found. Zarghamee and Heger [1983] presented a design procedure for determining the buckling pressure of concrete domes, based on a computer program that was developed by Bushnell [1976] and uses the rate-of-creep method (the Dischinger method).…”
Section: Introductionmentioning
confidence: 99%