Introduction and Purpose
Abdominal obesity, the central distribution of adipose tissue, is a well established cardiometabolic disease risk factor. The prevalence has steadily increased since 1988, and now more than 50% of adults have abdominal obesity. Psychological distress coupled with increased dietary energy density (ED) may contribute to abdominal obesity. Guided by the stress and coping model, this study examined the relationship between psychological factors (perceived stress and depressive symptoms) and dietary ED in overweight, working adults. The first hypothesis tested if psychological factors explained a significant amount of food and beverage ED variance above that accounted for by demographic factors. The second hypothesis tested if psychological factors explained a significant amount of food and non-alcoholic beverage ED variance above that accounted for by demographic factors. Post hoc analyses compared macronutrient composition and food group pattern between overweight, working adults with and without depressive symptoms.
Methods
This descriptive, cross sectional, correlation study was comprised of 87 overweight, working adults; mean age, 41.3 (SD 10.2) years; mean body mass index (BMI), 32.1 (SD 6.1) kg/m2; 73.6% women; 50.6% African-American. Participants completed the Beck Depression Inventory-II (BDI-II) and Perceived Stress Scale (PSS); weighed three day food record analyzed for caloric intake (kilocalories) and weight (grams) of consumed foods and beverages which were used to calculate ED (kilocalories/gram). Height and weight were measured to calculate BMI. Descriptive statistics, Mann-Whitney U and sequential regression modeling were used for data analysis.
Results
Depressive symptoms were reported by 21.9% of participants, and explained variance in food and beverage ED above that accounted for by African-American race and reporting adequate caloric intake. Depressive symptoms explained variance in food and non-alcoholic beverage ED above that accounted for male gender, African-American race and reporting adequate caloric intake. Perceived stress and depressive symptoms were positively correlated; however, perceived stress was not a significant predictor of food and beverage ED.
Conclusion
Depressive symptoms, potentially modifiable, were four times that found in the general population, and independently predicted increased food and beverage ED. Further research is needed to determine if improvements in depressive symptoms alter dietary ED, potentially reducing cardiometabolic disease risk.