1994
DOI: 10.1104/pp.104.3.821
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Design of New Plant Products: Engineering of Fatty Acid Metabolism

Abstract: PLANTS AS CHEMICAL FACTORIESManipulation of biosynthetic pathways in transgenic plants offers a number of exciting opportunities for plant biochemists and molecular biologists to redesign plant metabolism toward production of specific higher-value products. Here I review several recent examples that have demonstrated that plant fatty acid metabolism can be manipulated in useful ways to produce new and potentially more valuable vegetable oils.

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Cited by 214 publications
(124 citation statements)
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“…Such fatty acids have utility in industrial applications such as the production of nylon precursors (31). As described, expression of a G188L mutant of the castor ⌬ 9 -18:0-ACP DES in Arabidopsis fab1 plants resulted in the accumulation of the unusual monoenes 16:1⌬ 9 , 18:1⌬ 11 , and 20:1⌬ 13 to amounts approaching 30% of the total fatty acids of the seed oil.…”
Section: Discussionmentioning
confidence: 99%
“…Such fatty acids have utility in industrial applications such as the production of nylon precursors (31). As described, expression of a G188L mutant of the castor ⌬ 9 -18:0-ACP DES in Arabidopsis fab1 plants resulted in the accumulation of the unusual monoenes 16:1⌬ 9 , 18:1⌬ 11 , and 20:1⌬ 13 to amounts approaching 30% of the total fatty acids of the seed oil.…”
Section: Discussionmentioning
confidence: 99%
“…Plant TAGs are a major agricultura1 commodity, with avalue of ~$ 2 5 billion annually. Recently, severa1 successes have been achieved in genetically engineering oilseed fatty acid composition to produce new or improved vegetable oils (reviewed by Kinney, 1994;Ohlrogge, 1994;Topfer et al, 1995). Almost all of the many soluble enzymes involved in producing oleic acid from acetyl-COA have now been cloned (Topfer and Martini, 1994).…”
Section: Summary and Perspectives For Future Researchmentioning
confidence: 99%
“…Canola oil is of high nutritional value with high concentrations of unsaturated C18 fatty acids (FAs; .60%) and a low level of erucic acid (C22:1; ,1%), an undesirable FA in edible oil (Harvey and Downey, 1964;Dupont et al, 1989). Moreover, vegetable oil is a suitable source for biodiesel fuels and important raw materials in industry (Ohlrogge, 1994;Thelen and Ohlrogge, 2002). The demand for vegetable oil is sharply increased in recent years, and the increase of the oil content is thus a major challenge for genetic improvement of oilseed crops.…”
mentioning
confidence: 99%