Design of Decision Support System for Food Selection for Diabetes Mellitus Type 2 Using Weighted Product Method (Case Study: Puskesmas Temon II Kulon Progo)

Abstract

DM is known as cardiovascular disease, but DM is also one of the main causes of kidney disease and blindness under 65 years of age, as well as amputation. DM is also a cause of amputation (which is not caused by trauma), disability, and death. Another effect of diabetes is to reduce life expectancy by 5-10 years. The life expectancy of people with type 2 diabetes mellitus or non-insulin-dependent diabetes mellitus who suffer from serious mental illnesses, such as schizophrenia, is even 20% lower than the general population. The method to be used is the Weighted Product (WP) method. This method is used because the WP is one of the preferred methods for solving complex problems and can produce structured calculations. The ranking result states that the alternative Tempe Boiled with a value of 0.136 is the best suggestion for the user.

The Use of the Weighted Product Method in a Food Choice Decision Support System for Patients With Type 2 Diabetes Mellitus

“…The International Diabetes Federation (IDF) explains that the prevalence of diabetes mellitus in the world is 1.9% and has made DM as one of the seventh leading causes of death in the world and in 2013 the number of diabetes cases in the world was 382 million people where the proportion of DM cases type 2 is 95% of the world's population. The prevalence of type 2 diabetes mellitus is 85-90% [2].…”