2015
DOI: 10.1039/c5ob01410g
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Design of CID-cleavable protein cross-linkers: identical mass modifications for simpler sequence analysis

Abstract: The cross-linking Mass Spectrometry (XL-MS) technique has enormous potential for studying the interactions between proteins, and it can provide detailed structural information about the interaction interfaces in large protein complexes. Such information has been difficult to obtain by conventional structural methods. One of the primary impediments to the wider use of the XL-MS technique is the extreme challenge in sequencing cross-linked peptides because of their complex fragmentation patterns in MS. A recent … Show more

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Cited by 14 publications
(11 citation statements)
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References 31 publications
(105 reference statements)
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“…In addition, high-resolution mass spectrometry can identify direct sites of interaction between crosslinked amino acids, providing detailed spatial information for structural studies. [8][9] Recently, development of collision-induced dissociation (CID) cleavable cross-linkers [10][11][12][13][14] and improvements in algorithms for cross-link peptide spectral analysis [15][16][17][18][19] has enabled proteinprotein interaction mapping of complex proteomes, including worm, 20-21 bacteria, [21][22][23] and human [15][16][24][25] and various other organisms, 26 with hundreds-to-thousands of cross-links and protein-protein interactions. 16,21 While cross-linking of cell extracts provides direct control of the reaction to label specific protein complexes, [15][16][20][21] membrane-permeability of some cross-linking reagents enables cross-linking of protein complexes in live cells to define specific protein-protein interactions in situ.…”
Section: Introductionmentioning
confidence: 99%
“…In addition, high-resolution mass spectrometry can identify direct sites of interaction between crosslinked amino acids, providing detailed spatial information for structural studies. [8][9] Recently, development of collision-induced dissociation (CID) cleavable cross-linkers [10][11][12][13][14] and improvements in algorithms for cross-link peptide spectral analysis [15][16][17][18][19] has enabled proteinprotein interaction mapping of complex proteomes, including worm, 20-21 bacteria, [21][22][23] and human [15][16][24][25] and various other organisms, 26 with hundreds-to-thousands of cross-links and protein-protein interactions. 16,21 While cross-linking of cell extracts provides direct control of the reaction to label specific protein complexes, [15][16][20][21] membrane-permeability of some cross-linking reagents enables cross-linking of protein complexes in live cells to define specific protein-protein interactions in situ.…”
Section: Introductionmentioning
confidence: 99%
“…For chemical cross-linking, the LRRK2 concentration was adjusted to 3 µM, and each Nb was added at a 2:1 molar ratio and incubated for 1 h at 4 °C. The cross-linking reaction was performed using the N-hydroxysuccinimide (NHS)-ester–based and collision-induced dissociation (CID)-cleavable reagent disuccinimidyl sulfoxide (Thermo Fisher Scientific) ( 60 ) at a molar excess of 60:1 (referred to the Nbs) and carried out for 30 min at room temperature. Proteins were precipitated by chloroform/methanol and subjected to tryptic proteolysis ( 61 ).…”
Section: Methodsmentioning
confidence: 99%
“…DSSO 19 , isotope-labeled (DMDSSO) 20 , and enrichable (Azide/Alkyne-A-DSBSO) [21][22] ), acidic residue-targeting (DHSO) 23 , and cysteine-reactive (BMSO) 24 cross-linkers. These MScleavable reagents contain symmetric MS-labile C-S bonds (adjacent to the sulfoxide group) that are selectively and preferentially fragmented prior to peptide backbone cleavage during CID 5,[19][20][22][23][24][25] . Such fragmentation has proven robust and predictable, occurring independently of cross-link types, peptide charges and sequences, thus enabling simplified and accurate identification of sulfoxide-containing cross-linked peptides by MS n analysis and conventional database searching tools.…”
Section: Introductionmentioning
confidence: 99%