Abstract:The objective of research is to design and develop a Decision Support System (DSS) software to assess customer satisfaction on functional beverage flavor notes. Questionnaire is launched to gather data of costumer preference. The taste, color and odor are the subjects of questionnaire. Data is acquired from 400 customers in six groups from North, North Eastern, Central, Southern, and Bangkok of Thailand that have different gender and age. The survey shows that there are 5 well known tastes of functional drinks… Show more
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