Design factors promoting the benefits of an edible campus in China
Xiaoying Ding,
Shuqi Zhao,
Xiaopeng Yue
et al.
Abstract:Currently, most university campuses in China are plagued by issues such as high food demand, imbalanced diets, serious food waste and poor environmental quality. Research has shown that the multiple benefits of an edible campus, which may also be referred to as a school garden or farm catering to various educational levels, can help alleviate the aforementioned problems. However, there is limited research on how to promote the benefits of an edible campus through design. Therefore, taking the South Campus of H… Show more
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