Design, Development and Synthesis of Novel Cephalosporin Group of Antibiotics

Gaurav, Kumar; Karmakar, Sourish; Kundu, Kanika; Kundu, Subrata

doi:10.5772/29658

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2017

2024

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Cited by 5 publications

(1 citation statement)

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“…Chemical inhibitors and blockers to prevent or inhibit the interaction between crude cephalosporin c and other chemical compounds which may be structurally similar or dissimilar to crude cephalosporin c and accumulates in the liquid broth at the end of the fermentation reaction [10,11].…”

Section: Trace Elementsmentioning

confidence: 99%

Cephalosporin C Production from Acremonium chrysogenum

Khan¹

2017

Enz Eng

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Cephalosporin C demand is increasing worldwide because of its enhanced antibacterial spectrum that it can be used to treat diseases and infections caused by Gram positive/or Gram negative bacterial strains. Cephalosporin C is easily produced from the fungus Acremonium chrysogenum by the process of fermentation in a bioreactor under optimum reaction conditions to obtain maximum yield of the antibiotic. Additional chemical and structural modifications in the existing cephalosporin C could further enhance its antimicrobial spectrum.

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Section: Trace Elementsmentioning

confidence: 99%