Design determination formula and shelf-life of new additive-free Mediterranean product
Fatma Rabia Akcatemiz,
Mustafa Mortas
Abstract:This study performed physical, chemical, and microbiological analyses to determine the best formulation and shelf life of a new additive-free Mediterranean diet product. The spreadable creamed product was formulated with roasted peanut (32%) and roasted hazelnut (32%) mixed, and the new product was sweetened with dried grape (15%) and sun-dried apricot (15%). Different storage temperatures as 25 o C, 35 o C, and 45 o C were used for the prediction of accelerated shelf-life. Microbiological analysis, color anal… Show more
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