Design and Properties of Novel Hydrophobic Natural Tea Saponin and Its Organogels
Maogong Wang,
Liuxin Yan,
Xuying Guo
et al.
Abstract:It was first discovered that the excellent gelation ability of tea saponin can be obtained by introducing long-chain alkyl groups of dodecanoyl chloride into the glycosyl portion with direct esterification. The modified dodecanoyl chloride–tea saponin (DC-TS) was successfully synthesized and characterized with NMR, MS, and FT-IR. The tests showed that the long-chain alkyl group was successfully introduced. Combined with SEM and X-ray diffraction patterns, we found that the stable lamellar shape gels of DC-TS w… Show more
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