“…Both whole-cell and cell-free biosensors have previously been used to detect metals by utilizing natural or engineered proteins; sensors have been reported for cadmium, lead, mercury, arsenic, copper, zinc, nickel, and cobalt, with sensitivities ranging from low parts per million to parts per billion 25,31,82,83 . Sensors for atrazine, a toxic herbicide, have also been developed by encoding a natural metabolic pathway for atrazine's conversion to cyanuric acid, which can be detected with a known protein sensor 84,85 . Furthermore, new cell-free approaches can detect a range of PPCPs, including multiple families of antibiotics and benzalkonium chloride 25,82,86 .…”