Abstract:Fruits and vegetables ripen at certain times of the year and must be ripe for consumption. However, in the short-term ripening period, some of the fresh vegetables and fruits that are more than the consumable amount deteriorate before they can be consumed. Picking up fruits and vegetables when they are ripe and drying the surplus for later use is the most common storage method. In recent years, where technology has developed rapidly, instead of drying in the sun, solutions are produced in which the drying proc… Show more
“…In spite of a series of merits, dough fermentation based on microwave oven is still a big challenge due to the particularity of microwave heating. The effect of microwave heating for a long time is not good because 1) the uniformity of microwave heating is worse [ 12 ]; 2) the dough becomes drier [ 13 ]; 3) yeast may be killed by high-power heating [ 14 ].…”
“…In spite of a series of merits, dough fermentation based on microwave oven is still a big challenge due to the particularity of microwave heating. The effect of microwave heating for a long time is not good because 1) the uniformity of microwave heating is worse [ 12 ]; 2) the dough becomes drier [ 13 ]; 3) yeast may be killed by high-power heating [ 14 ].…”
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