2016
DOI: 10.1080/17425247.2017.1266331
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Design and characterization of neurodurable gellan-xanthan pH-responsive hydrogels for controlled drug delivery

Abstract: The gellan-xanthan ratio variability and the pore-inducing effects of intercalated PMMA yielded a means for fine tuning the mechanical attributes of the hydrogel matrices, particularly matrix rigidity and flexibility, offering an appealing strategy for the design and development of synthetic bioactive-releasing peripheral nerve repair conduits.

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Cited by 27 publications
(4 citation statements)
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“…Furthermore, GG is a water-soluble anionic polysaccharide secreted by bacteria of the genus Sphingomonas ( 21 ) and has been demonstrated to form stable network structures in hydrogel solutions ( 22 ). GG has been widely used as an immobilization matrix in the food industry and for drug delivery ( 23 ). Data in the present study revealed that at very low concentrations (0.03% w/v), GG inhibited the sedimentation of tumorspheres and maintained them in suspension without additional devices.…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, GG is a water-soluble anionic polysaccharide secreted by bacteria of the genus Sphingomonas ( 21 ) and has been demonstrated to form stable network structures in hydrogel solutions ( 22 ). GG has been widely used as an immobilization matrix in the food industry and for drug delivery ( 23 ). Data in the present study revealed that at very low concentrations (0.03% w/v), GG inhibited the sedimentation of tumorspheres and maintained them in suspension without additional devices.…”
Section: Discussionmentioning
confidence: 99%
“…This result was obtained due to the combination of a pH-responsive (pH 7.4) dissolution of the PMMA particles and the distinct gelling and degradation properties due to the presence of xanthan gum. The variation of the gellan–xanthan ratio and the pore-inducing properties of intercalated PMMA enabled fine-tuning of the mechanical properties of the hydrogel matrices, particularly the matrix rigidity and flexibility [ 89 ].…”
Section: Gellan Gum (Gg)mentioning
confidence: 99%
“…Xanthan gum is a microbial polysaccharide produced by Xanthomonas bacteria; it is negatively charged and widely used for tissue engineering (A. Kumar, Rao, & Han, ) and drug delivery (Salamanca, Yarce, Moreno, Prieto, & Recalde, ). Xanthan gum‐chitosan nanofibers (Shekarforoush, Ajalloueian, Zeng, Mendes, & Chronakis, ), gellan‐xanthan systems (Ramburrun, Kumar, Choonara, du Toit, & Pillay, ; Sehgal, Roohani‐Esfahani, Zreiqat, & Banerjee, ), and ‐xanthan gum hydrogels perform great in biomedical applications (R. Zhang et al, ).…”
Section: Polysaccharidesmentioning
confidence: 99%