DOI: 10.1590/01047760202228012977
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Abstract: Background:The germination ecology of P. guajava seeds collected in two regions of Brazil was investigated aiming to (1) characterize the seed batches; (2) determine the best temperature for germination; and (3) assess variations in seed desiccation tolerance (DT). For each batch, we determined seed water content and initial germination. To evaluate temperature effects, we tested seed germination. After, we generated the imbibition curves for the two provenance. To evaluate the loss of DT, the seeds were left … Show more

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