2020
DOI: 10.1016/j.jaridenv.2020.104165
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Desert otters: Distribution, habitat use and feeding ecology in arid rivers of Morocco

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Cited by 7 publications
(4 citation statements)
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“…Since barbels were important preys in the pre‐filling phase (spring 2001) and in lotic sampling sites in the filling phase (autumn 2003), we believe that the immediate consumption decline in the reservoir was caused by damming effects and not by seasonal patterns of otter diet variability (Table 1). Luciobarbus barbels have an important role in the diet of the otters in the Iberian Peninsula (Clavero et al, 2008) and other areas where they are abundant (Riesco et al, 2020). The non‐native pumpkinseed was the most frequently consumed fish prey during the filling phase, when it was also the most abundant fish species in the Alqueva reservoir (Ribeiro et al, 2006).…”
Section: Discussionmentioning
confidence: 99%
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“…Since barbels were important preys in the pre‐filling phase (spring 2001) and in lotic sampling sites in the filling phase (autumn 2003), we believe that the immediate consumption decline in the reservoir was caused by damming effects and not by seasonal patterns of otter diet variability (Table 1). Luciobarbus barbels have an important role in the diet of the otters in the Iberian Peninsula (Clavero et al, 2008) and other areas where they are abundant (Riesco et al, 2020). The non‐native pumpkinseed was the most frequently consumed fish prey during the filling phase, when it was also the most abundant fish species in the Alqueva reservoir (Ribeiro et al, 2006).…”
Section: Discussionmentioning
confidence: 99%
“…However, the diet of the otter tends to reflect the local availability of the main prey types, being sensitive to their seasonal and spatial changes (Kruuk, 2006; Prigioni, Balestrieri, Remonti, Gargaro, & Priore, 2006). Moreover, trophic flexibility allows the otter to feed along ecological gradients, reflecting a succession of prey communities also at larger scales (Clavero et al, 2008; Riesco et al, 2020). Almeida et al (2012) identified otter dietary analyses as a surrogate for the assessment of changes in prey communities in general, and the monitoring of threatened species in particular, and Smiddy and Saich (2015) proposed the use of otter diet analyses as a tool for the detection of the white clawed crayfish ( Austropotamobius pallipes ).…”
Section: Discussionmentioning
confidence: 99%
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“…Each year, surveys were done within 12 consecutive days over three seasonal sampling periods [February -March (low rainy season), July (dry season), and November (high rainy season); 36 sampling days per year] assessing the upstream, reservoir, and downstream waterscape areas (Table 1). We attributed a site as positive when we found at least one otter record and as negative otherwise (Riesco et al, 2020). Each positive record was georeferenced (Garmin 62sc) and variables such as the number of records (individuals, faeces, tracks, or dens), date, riverscape area (upstream, reservoir, downstream), and marking substrate (trunk, rock or latrine) were registered.…”
Section: Surveys and Data Analysesmentioning
confidence: 99%