Abstract:The use of agrochemicals in agriculture aiming at increasing productivity is still very intense in Brazil due to the efficiency of these substances in the control and combat of pests that plague the plantations. Currently, there is great concern about the presence of these residues in food and soils due to their indiscriminate use. Coffee is a widely consumed product in Brazil and its cultivation is characterized by the use of large quantities of agrochemicals. The objective of this work was to evaluate coffee… Show more
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