Desenvolvimento De Um Sorvete Rápido Elaborado Com Polpa Em Pó De Goiaba Reconstituída, Obtida Pelo Processo Foam-Mat

Justino, Pâmela Larissa de Araújo; Coelho, Robson Rogério Pessoa; Câmara, Ana Paula Costa; Coelho, Tiago José da Silva

doi:10.37885/200800975

Tecnologia De Alimentos: Tópicos Físicos, Químicos E Biológicos - Volume 2 2020

DOI: 10.37885/200800975

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Desenvolvimento De Um Sorvete Rápido Elaborado Com Polpa Em Pó De Goiaba Reconstituída, Obtida Pelo Processo Foam-Mat

Pâmela Larissa de Araújo Justino¹,

Robson Rogério Pessoa Coelho²,

Ana Paula Costa Câmara³

et al.

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Desenvolvimento De Um Sorvete Rápido Elaborado Com Polpa Em Pó De Goiaba Reconstituída, Obtida Pelo Processo Foam-Mat

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