Avanços Em Ciência E Tecnologia De Alimentos - Volume 3 2021
DOI: 10.37885/210202972
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Desenvolvimento De Patê De Galinha Light Com Incorporação De Concentrado Proteico De Soro De Leite Como Substituto De Gordura

Chyrstiellen Ayana Aparecida Rodrigues1,
Fernanda Barbosa Lupki2,
Pollyanna Aparecida Dias3
et al.
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