Desenvolvimento de método por Clue-em-em para detecção de adulterantes em café torrado e moído.

Martins, Víctor de Carvalho; Couto, Cinthia de Carvalho; Freitas-Silva, Otniel; Borguini, Renata Galhardo; Santiago, Manuela Cristina Pessanha de Araújo; Gouvêa, Ana Cristina Miranda Senna; Godóy, Ronoel Luiz de Oliveira

doi:10.36229/978-65-86127-19-5.cap.19

Ciência E Tecnologia Dos Alimentos–Volume 7 2020

DOI: 10.36229/978-65-86127-19-5.cap.19

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Desenvolvimento de método por Clue-em-em para detecção de adulterantes em café torrado e moído.

Víctor de Carvalho Martins¹,

Cinthia de Carvalho Couto²,

Otniel Freitas-Silva³

et al.

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Desenvolvimento de método por Clue-em-em para detecção de adulterantes em café torrado e moído.

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