Abstract:Desenvolvimento de géis e esponjas de quitosana e blendas quitosana/gelatina em ácido adípicoChitosan is a natural polymer studied in various fields such as environmental, food, pharmaceutical, biomedical and biotechnology. It can be obtained from different polymorphic forms of chitin, of which the form β has proven advantageous because it promotes more homogeneous and chemical modifications leads to a final product less allergenic. Chitosan can be combined with other compounds and thus further improve its pro… Show more
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