Desenvolvimento de géis de isolado proteico de soja carregados com emulsões de óleo de castanha do Brasil para veiculação de vitamina D&gt;sub&lt;3&gt;/sub&lt;

Ferreira, Letícia dos Santos

doi:10.11606/d.74.2020.tde-07052021-152726

DOI: 10.11606/d.74.2020.tde-07052021-152726

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Desenvolvimento de géis de isolado proteico de soja carregados com emulsões de óleo de castanha do Brasil para veiculação de vitamina D>sub<3>/sub<

Letícia dos Santos Ferreira¹

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Desenvolvimento de géis de isolado proteico de soja carregados com emulsões de óleo de castanha do Brasil para veiculação de vitamina D>sub<3>/sub<

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