Desenvolvimento de Bebida Fermentada Probiótica de Soja com Adição de Passiflora Edulis F. Flavicarpa

Ichimura, Erica Sayuri; Battistini, Carolina; Costa, Ana Maria; Moreira, J. U. V.; Kunigk, Leo; Kunigk, Cynthia Jurkiewicz; Ribeiro, Eliana Paula

doi:10.5151/foodsci-microal-035

Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene 2014

DOI: 10.5151/foodsci-microal-035

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Desenvolvimento de Bebida Fermentada Probiótica de Soja com Adição de Passiflora Edulis F. Flavicarpa

Erica Sayuri Ichimura¹,

Carolina Battistini²,

Ana Maria Costa³

et al.

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Desenvolvimento de Bebida Fermentada Probiótica de Soja com Adição de Passiflora Edulis F. Flavicarpa

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