With the restrictions and prohibitions of APC, the use of additives that promote health and intestinal integrity such as organic acids and phytogenic extracts has been increasing, they are capable of improving the production rates of animals, as a consequence of the control of subclinical enteric diseases, modulation of the intestinal microbiota and modulation of the intestinal immune system. The objective of this study was to evaluate the action of different phytogenic extracts on the intestinal integrity and zootechnical performance of broiler chickens in comparison to conventional growth-promoting antibiotics. In this experiment, 864 male Cobb chicks were used, distributed in a completely randomized design, containing eight treatments (T1standard diet (DP) without anticoccidial, T2 -DP without anticoccidial, T3 -DP with anticoccidial and Antaphyt® 400g/ton phase 1 and 200g/ton phase 2 with anticoccidial, T4 -DP with anticoccidial and Antaphyt® 200g/ton + butyric acid glyceride, T5 -DP with anticoccidial and sanguinarine 100g/ton, T6 -DP with anticoccidial and castor and cashew nut extracts, T7 -DP with anticoccidial and enramycin and T8 -DP with anticoccidial), containing nine repetitions of 12 birds each, experiment lasted 41 days. At 14 days, all chicks, except those from T1, were inoculated with coccidiosis. Treatment 3 was the one that presented the best result in relation to feed conversion among the treatments with additives, being 11.3% (equivalent to 178g) better in relation to the treatment that consumed enramycin. Antaphyt MO demonstrated the best results in relation to feed conversion and proved to be an excellent additive due to the positive synergy characteristics of hops, licorice and gum arabic on intestinal integrity and health.