2014
DOI: 10.17523/bia.v71n1p39
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Desempenho produtivo de novilhos Nelore confinados alimentados com silagem de milho processada

Abstract: RESUMO: O objetivo do estudo foi comparar a silagem de milho processada por esmagamento frente à convencional em duas relações concentrado:volumoso (60:40 e 80:20) sobre o desempenho animal. Foram utilizados 72 animais machos da raça Nelore, inteiros, com dezoito meses de idade e peso vivo inicial de 392,80 ± 24,42 kg. O delineamento experimental foi com arranjo fatorial 2 x 2 (processamentos e relação concentrado:volumoso). Não houve interação para as variáveis consumo de matéria seca e conversão alimentar. H… Show more

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Cited by 1 publication
(2 citation statements)
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“…NDF and ADF fractions experienced a positive effect (P <0.05) from processing before ensiling, which resulted in the lowest values for both characteristics. The processing of plant grains and vegetative parts causes cellular disruption, which leaks the cell contents and consequently improves the availability of nutrients in silage (Silveira et al, 2014). This explanation is also valid for the TDN values, as they were higher (P <0.05) in the crushed silage than in the unprocessed silage.…”
Section: Thementioning
confidence: 76%
See 1 more Smart Citation
“…NDF and ADF fractions experienced a positive effect (P <0.05) from processing before ensiling, which resulted in the lowest values for both characteristics. The processing of plant grains and vegetative parts causes cellular disruption, which leaks the cell contents and consequently improves the availability of nutrients in silage (Silveira et al, 2014). This explanation is also valid for the TDN values, as they were higher (P <0.05) in the crushed silage than in the unprocessed silage.…”
Section: Thementioning
confidence: 76%
“…The mechanical processing of corn plants, especially those harvested at late maturities, during harvest is an effective strategy for improving the digestibility of silage (Hara & Tanigawa, 2010) as it breaks the pericarp and exposes the starch granules of the grain. In addition, physical processing also damages the vegetative part of the plant, increasing fiber degradation and significantly improving the quality of the silage (Silveira, Nardi, Silveira, & Costa, 2014).…”
Section: Introductionmentioning
confidence: 99%