“…In developed countries, for instance in the United States, overweight and obesity disproportionately impact those having low incomes, having low education levels, and belonging to minority race/ ethnicity (Drewnowski and Specter, 2004;USDHHS, 2001;Mokdad et al, 2003). In developing countries, such as India, nutritional status is related to levels of education, standard of living, and social status such that undernutrition is associated with low individual socioeconomic status (SES) and overnutrition is associated with high SES (Shukla et al, 2002;Griffiths and Bentley, 2005;Osmani and Sen, 2003).…”