Description of the Vitis vinifera L. phenotypic variability in eno-carpological traits by a Euro-Asiatic collaborative network among ampelographic collections

Rustioni, Laura; Cola, Gabriele; Maghradze, D.; Abashidze, E.; Argiriou, Anagnostis; Aroutiounian, Rouben; Brazão, João; Chipashvili, R.; Cocco, Massimiliano; Cornea, Valentina; Dejeu, L.; Dias, J. E. E.; Goryslavets, S.; Ibáñez, Javier; Kocsis, L.; Lorenzini, Fabrice; Maletić, Edi; Mamasakhlisashvili, L.; Margaryan, K.; Maul, Erika; Mdinaradze, I.; Melyan, G.; Michailidou, Sofia; Molitor, Daniel; Montemayor, María I.; Muñoz-Organero, G.; Nebish, A.; Németh, Gyöngyi; Νικολάου, Νικόλαος; Popescu, Carmen; Preiner, Darko; Raimondi, Stefano; Risovannaya, V. I.; Savin, G.; Savvides, Savvas; Schneider, Anna; Schwander, Florian; Spring, Jean-Laurent; Ujmajuridze, L.; Zioziou, Eleftheria; Failla, O.; Baciliéri, Roberto

doi:10.5073/vitis.2019.58.37-46

Cited by 6 publications

(3 citation statements)

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“…All average values of the analysed varieties are very close to the average values of 22 383 data from the sample analysis in the study of Rustioni et al . ( 11 ). For example, the values of berry length/width ratio for Verdić and Brajkovac are the same as the average in the mentioned study.…”

Section: Resultsmentioning

confidence: 99%

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From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine

Pavlešić

Martinović

Peršurić

et al. 2021

Food Technol. Biotechnol. (Online)

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Research background. Coastal region of Croatia is rich in autochthonous grape varieties. Many of them have been almost abandoned such as the autochthonous varieties of Kastav (Croatia), used for the production of the Kastavska Belica wine. Therefore, the rationale of the presented study was to characterize autochthonous varieties 'Verdić', 'Mejsko belo', 'Jarbola', 'Divjaka' and 'Brajkovac' grape varieties. In addition, we performed a molecular characterization of the corresponding Belica wines. Experimental approach. Firstly, for five autochthons grape varieties, their genetic origin and ampelographic and economic characteristics were determined. Standard physico-chemical profiles and phenolic components by use of liquid chromatography coupled to triple quadrupole mass spectrometer (LC-QQQ) were determined for 12 corresponding wines from different producers. Fourier-transform infrared spectroscopy (FTIR) was used for determination of standard physico-chemical parameters Results and conclusions. Ampelographic analysis, which includes the data on producing characteristics and cluster and berry composition of varieties, revealed significant differences between analysed grape varieties. Results of physico-chemical analysis of the Belica wine showed that all wines met the requirements needed for the production of quality and top quality wines labelled with protected designation of origin (PDO) in Croatian coastal region. The LC-QQQ analysis confirmed the presence of different phenolic components in the Belica wines, where the most prominent phenols were flavonoids from the flavan-3-ol group. Overall, these results showed that autochthonous grapes from the Kastav region can be used for production of wines with added market value due to a growing demand for autochthonous products on the global market. Novelty and scientific contribution. The presented results represent scientific insight and a basis for further determination of the optimal cultivation technology aimed to take advantage of the best characteristics of each variety for production of a wine with desirable features.

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Section: Resultsmentioning

confidence: 99%

“…Berry composition parameters were chosen according to Rustioni et al . ( 11 ). A total of thirteen samples of berries were included for each variety.…”

Section: Methodsmentioning

confidence: 99%

From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine

Pavlešić

Martinović

Peršurić

et al. 2021

Food Technol. Biotechnol. (Online)

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“…Field germplasm collections can be utilized as reference materials for ampelographic studies [ 47 , 48 , 49 , 50 , 51 ]. Recent research done at the indigenous grapevine collection at Ariel University revealed information about genetic diversity [ 21 , 39 ] and single nucleotide polymorphisms [ 52 ] among various accessions, which in combination with the ampelographic data collected in field, can enable the definition of varieties and clones.…”

Section: Discussionmentioning

confidence: 99%

A Field Collection of Indigenous Grapevines as a Valuable Repository for Applied Research

Shecori

Kher²,

Tyagi

et al. 2022

Plants

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The grapevine is an economically important plant, with a historical connection to the development of human culture. Currently, over 6000 accessions are known as individual grapevine varieties, some of which are important to national heritage, valuable for current viticultural practices, and as genetic resources to maintain plasticity under changing climatic conditions, environmental sustainability, and market demands. Recently, the diversity of cultivated grapevines has declined significantly, due to the increased focus of global wine industries on a few major cultivars. Moreover, due to biotic and abiotic stresses, the wild V. vinifera germplasm’s genetic diversity has declined, with some varieties on the verge of extinction. Vitis germplasm conservation can be achieved via either in situ (e.g., protected areas) or ex situ (e.g., field collections, seed banks, and tissue culture collections) methods. This study aims to highlight the importance of Vitis field bank collections. We demonstrate the research done in the Israeli indigenous Vitis vinifera collection. The multi-layer analysis of the varieties enabled the identification of drought stress-resistant varieties, and suggested a mechanism for this resistance through noting the dramatic phenological differences in foliage development between resistant and sensitive varieties. In addition, we show a general characterization of the varieties via major grape characteristics, including bunch and berry shape, as well as their possible utilization based on their aromatic and phenolic profiles.

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Wildly growing Eurasian grapevine (Vitis vinifera L.) in Georgia: composition, research and efforts for the preservation

Kikvadze,

Kikilashvili,

Bitsadze

et al. 2024

Acta Hortic.

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Description of the Vitis vinifera L. phenotypic variability in eno-carpological traits by a Euro-Asiatic collaborative network among ampelographic collections

Cited by 6 publications

References 0 publications

From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine

From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine

A Field Collection of Indigenous Grapevines as a Valuable Repository for Applied Research

Wildly growing Eurasian grapevine (Vitis vinifera L.) in Georgia: composition, research and efforts for the preservation

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