2003
DOI: 10.1016/s0001-8686(03)00112-x
|View full text |Cite
|
Sign up to set email alerts
|

Description of the adsorption behaviour of proteins at water/fluid interfaces in the framework of a two-dimensional solution model

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

18
254
0

Year Published

2005
2005
2014
2014

Publication Types

Select...
5
5

Relationship

0
10

Authors

Journals

citations
Cited by 186 publications
(272 citation statements)
references
References 58 publications
18
254
0
Order By: Relevance
“…Dispersion behaviour is known to be affected by the characteristics of interfacial films, and shear rheology is linked to the long-term stability of dispersions, while dilatational rheology provides information regarding short-term stability (32). However, the relationship between interfacial rheological characteristics and dispersion stability is not straightforward (33).…”
Section: Dilatational Measuring Techniquesmentioning
confidence: 99%
“…Dispersion behaviour is known to be affected by the characteristics of interfacial films, and shear rheology is linked to the long-term stability of dispersions, while dilatational rheology provides information regarding short-term stability (32). However, the relationship between interfacial rheological characteristics and dispersion stability is not straightforward (33).…”
Section: Dilatational Measuring Techniquesmentioning
confidence: 99%
“…In these models the conformational state of the proteins is often assumed to change with the surface pressure. In the equation of state model of Fainerman et al [13,14], the decrease in apparent size of the adsorbed protein with increasing surface pressure is described as desorption of segments of the protein chain. However, from studies performed with non-unfolding particles (such as Stöber silica particles [15], glass microspheres [16], gelled polymer microbeads [17], latex particles [18], and colloidal silver particles [19]) surface pressure-surface area relations are found that are remarkably similar to those typical for proteins.…”
Section: Introductionmentioning
confidence: 99%
“…Recently, new theoretical models that include more parameters than the early equations of Langmuir or Gibbs have been developed to describe equilibrium and dynamic aspects of protein adsorption. 32 Monomolecular layers at the air/buffer interface provide a simple method for studying interfacial properties of proteins under controlled conditions. 33 With this technique, we describe surface active properties of mtCK that may contribute to the interaction of this protein with biological or biomimetic membranes.…”
Section: Introductionmentioning
confidence: 99%