2020
DOI: 10.3390/microorganisms8081178
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Description of Komagataeibacter melaceti sp. nov. and Komagataeibacter melomenusus sp. nov. Isolated from Apple Cider Vinegar

Abstract: Two novel strains AV382 and AV436 were isolated from a submerged industrial bioreactor for production of apple cider vinegar in Kopivnik (Slovenia). Both strains showed very high (≥98.2%) 16S rRNA gene sequence similarities with Komagataeibacter species, but lower 16S–23S rRNA gene internal transcribed spacer (ITS). The highest similarity of the 16S–23S rRNA gene ITS of AV382 was to Komagataeibacter kakiaceti LMG 26206T (91.6%), of AV436 to Komagataeibacter xylinus LMG 1515T (93.9%). The analysis of genome seq… Show more

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Cited by 39 publications
(24 citation statements)
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“…However, the capacity of ENS9b to metabolize acetic acid was confirmed by the formation of BC pellicles and its absence in the control cultivation (PY medium without 0.35% acetic acid or 3% ethanol, Figure S3). Similar to other Komagataeibacter spp., K. rhaeticus ENS9b showed positive and negative results for catalase and oxidase tests, respectively; did not require acetic acid for growth, oxidized acetate, and lactate in the PY medium and demonstrated acetic acid overoxidation (Figure S4) [49,50].…”
Section: Characterization and Classification Of The Cellulose-producing Isolatementioning
confidence: 99%
“…However, the capacity of ENS9b to metabolize acetic acid was confirmed by the formation of BC pellicles and its absence in the control cultivation (PY medium without 0.35% acetic acid or 3% ethanol, Figure S3). Similar to other Komagataeibacter spp., K. rhaeticus ENS9b showed positive and negative results for catalase and oxidase tests, respectively; did not require acetic acid for growth, oxidized acetate, and lactate in the PY medium and demonstrated acetic acid overoxidation (Figure S4) [49,50].…”
Section: Characterization and Classification Of The Cellulose-producing Isolatementioning
confidence: 99%
“…Both concentrations are considered high and known resistant bacteria are also only affected by similar concentrations (Fernández et al, 2014). Another study also found that Komagataeibacter melaceti and Komagataeibacter melomenusus are resistant towards chloramphenicol as they possess a homologue for chloramphenicol acetyltransferase which inhibits the antibacterial activity (Marič et al, 2020).…”
Section: Resultsmentioning
confidence: 96%
“…Similar to other Komagataeibacter spp., K. rhaeticus ENS9b showed positive and negative results for catalase and oxidase tests, respectively, did not require acetic acid for growth, oxidized acetate and lactate in PY medium and demonstrated acetic acid overoxidation (Fig. S4) [49,50].…”
Section: Characterization and Classification Of The Cellulose Producing Isolatementioning
confidence: 99%