1995
DOI: 10.1007/bf00368758
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Description and evaluation of reciprocating plate bioreactors

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Cited by 28 publications
(9 citation statements)
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“…Increasing the intensity of agitation results in the production of smaller bubbles that have greater probability of being retained for a longer period of time in the bioreactor and thereby leading to an increase in gas holdup. Lounes et al (1995) have clearly shown that the gas holdup as a function of power input per unit volume also has two distinct regimes and similar threshold values.…”
Section: Oxygen Mass Transfer Coeffi Cientmentioning
confidence: 88%
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“…Increasing the intensity of agitation results in the production of smaller bubbles that have greater probability of being retained for a longer period of time in the bioreactor and thereby leading to an increase in gas holdup. Lounes et al (1995) have clearly shown that the gas holdup as a function of power input per unit volume also has two distinct regimes and similar threshold values.…”
Section: Oxygen Mass Transfer Coeffi Cientmentioning
confidence: 88%
“…The rheological properties of many fermentation media change during the course of the fermentation process due to the growth of microorganism and/or product formation. For example, in the case of pullulan production using Aureobasidium pullulans, the viscosity of the fermentation broth can Aureobasidium pullulans, the viscosity of the fermentation broth can Aureobasidium pullulans increase by many orders of magnitude during the course of fermentation because of the long water-soluble biopolymer chains that are synthesized (Lounes et al, 1995;Audet et al, 1996;Thibault and LeDuy, 1999). On the other hand, for fi lamentous microorganisms, the drastic increase in viscosity is associated with the growth and morphology of microorganisms.…”
mentioning
confidence: 99%
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