Desarrollo de recubrimientos comestibles con actividad antifúngica en frutos cítricos.

Chamorro, Valencia; Azucena, Silvia

doi:10.4995/thesis/10251/6286

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“…For example, Pérez-Gago et al 4 reported that HPMC-lipid composite coatings containing different lipids reduced weight loss of coated 'Fortune' mandarins. Other authors have also reported that HPMC-lipid edible coatings were effective reducing weight loss of 'Ortanique' mandarins, 14 whereas similar coatings did not reduce weight loss of 'Valencia' oranges. 15 In 'Angeleno' plums, HPMC-BW coatings containing different types of plasticisers did not reduce weight loss of the fruit as compared with uncoated samples.…”

Section: Resultsmentioning

confidence: 99%