Des stratégies d’intervention en nutrition clinique et publique pour traiter l’hyperphagie, contrer la COVID-19 et favoriser l’offre alimentaire

Gingras, Véronique; Mailhot, Geneviève; Pomerleau, Sonia; Samson, Amélie

doi:10.7202/1084266ar

Nutrition Science en évolution

2021

DOI: 10.7202/1084266ar

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Des stratégies d’intervention en nutrition clinique et publique pour traiter l’hyperphagie, contrer la COVID-19 et favoriser l’offre alimentaire

Véronique Gingras

Geneviève Mailhot

Sonia Pomerleau

et al.

Abstract: RéviseursTous les articles sont révisés par des pairs.

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Des stratégies d’intervention en nutrition clinique et publique pour traiter l’hyperphagie, contrer la COVID-19 et favoriser l’offre alimentaire

Abstract: RéviseursTous les articles sont révisés par des pairs.

This publication either has no citations yet, or we are still processing them

See others like this or search for similar articles

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