“…The possible allergens as etiologic factors for cheilitis are cosmetic, hygienic and decorative products (toothpastes, balms and lipsticks, creams, nail polishes, hair sprays), dental materials, latex, metals for cutlery and wind instruments, some foodstuffs (nuts, curry, cinnamon, mushrooms, citrus, mango, pineapple, parsley, etc. ), preservatives, medicines (e.g., acyclovir) and other objects that come in contact with the lips 1,10,12,13 . However, in most cases, contact allergic cheilitis is caused by a reaction to balms and lipsticks, which is why the term lipstick cheilitis can be found in the literature 5,12 .…”