2020
DOI: 10.36740/wlek202007127
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Dermal Absorption of Diquat and Potential Occupational Risk

Abstract: The aim: The toxicological-hygienic assessment of dermal absorption of diquat in terms of potential risk of its bioavailability in professional use. Materials and methods: The object of the study was cutaneous exposure of diquat, determined in toxicological experiments of different duration (data of scientific literature) and at the stage of state testing of pesticide preparations based on diquat dibromide (data of a full-scale hygiene experiment, prognostic model of risk assessment), the technical concentrate… Show more

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Cited by 6 publications
(2 citation statements)
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References 8 publications
(17 reference statements)
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“…PQ residues in food are usually not easily detectable and some foods have been reported to have levels of up to 0.2 mg/kg, whereas the acceptable daily intake is 0.004 mg/kg [ 7 ]. In addition, different papers evidence human illnesses associated with PQ/DQ acute exposure and poisoning [ 8 , 9 , 10 , 11 ]. Other studies enlighten the effect of an exposure associated with multiple pesticide application events resulting in multiple short-term or pulse exposures.…”
Section: Introductionmentioning
confidence: 99%
“…PQ residues in food are usually not easily detectable and some foods have been reported to have levels of up to 0.2 mg/kg, whereas the acceptable daily intake is 0.004 mg/kg [ 7 ]. In addition, different papers evidence human illnesses associated with PQ/DQ acute exposure and poisoning [ 8 , 9 , 10 , 11 ]. Other studies enlighten the effect of an exposure associated with multiple pesticide application events resulting in multiple short-term or pulse exposures.…”
Section: Introductionmentioning
confidence: 99%
“…Diquat (1,10-ethylene-2,20-bipyridinium, DQ) is a widely used non-selective herbicide that belongs to bipyridine ( Figure 1 ) ( 1 , 2 ). The toxicity of DQ is less different than that of other herbicides like paraquat (PQ) due to its rapid degradation in the environment.…”
Section: Introductionmentioning
confidence: 99%