The endogenous C18 N-acylethanolamines (NAEs) N-linolenoylethanolamine (18:3 NAE), N-linoleoylethanolamine (18:2 NAE), N-oleoylethanolamine (18:1 NAE), and N-stearoylethanolamine (18:0 NAE) are structurally related to the endocannabinoid anandamide (20:4 NAE), but these lipids are poor ligands at cannabinoid CB 1 receptors. Anandamide is also an activator of the transient receptor potential (TRP) vanilloid 1 (TRPV 1 ) on primary sensory neurons. Here we show that C18 NAEs are present in rat sensory ganglia and vascular tissue. With the exception of 18:3 NAE in rat sensory ganglia, the levels of C18 NAEs are equal to or substantially exceed those of anandamide. At submicromolar concentrations, 18:3 NAE, 18:2 NAE, and 18:1 NAE, but not 18:0 NAE and oleic acid, activate native rTRPV 1 on perivascular sensory nerves. 18:1 NAE does not activate these nerves in TRPV 1 gene knock-out mice. Only the unsaturated C18 NAEs elicit whole cell currents and fluorometric calcium responses in HEK293 cells expressing hTRPV 1 . Molecular modeling revealed a low energy cluster of U-shaped unsaturated NAE conformers, sharing several pharmacophoric elements with capsaicin. Furthermore, one of the two major low energy conformational families of anandamide also overlaps with the cannabinoid CB 1 receptor ligand HU210, which is in line with anandamide being a dual activator of TRPV 1 and the cannabinoid CB 1 receptor. This study shows that several endogenous non-cannabinoid NAEs, many of which are more abundant than anandamide in rat tissues, activate TRPV 1 and thus may play a role as endogenous TRPV 1 modulators.
Long chain C18 N-acylethanolamines (NAEs)2 are a group of bioactive lipids generated following hydrolysis of membrane N-acylphosphatidylethanolamine (NAPE) lipids, a reaction catalyzed by phospholipase D-like enzymes (1-4). In 1992, one member of this group, anandamide (N-arachidonoylethanolamine), was identified as a ligand for the central cannabinoid CB 1 receptor (5). This receptor is also present on a subpopulation of primary sensory neurons, which express the vanilloid receptor (TRPV 1 ), a marker of nociceptive sensory neurons (6 -8). TRPV 1 is a heat-activated cation channel, belonging to the transient receptor potential (TRP) superfamily of cation channels (9), of which TRPV 2 , TRPM 8 (the menthol receptor), and TRPA 1 (ANKTM 1 ) are also temperature-sensitive and present on primary sensory neurons (10 -14). Activation of TRPV 1 and TRPA 1 , e.g. by the pungent ingredients in hot chili pepper (capsaicin) and mustard (isothiocyanates), causes acute pain and local release of inflammatory neuropeptides (6, 14 -16). Other mediators of inflammation, such as bradykinin, prostaglandin E 2 , or nerve growth factor, promote TRPV 1 and TRPA 1 activation via multiple signaling pathways, which is consistent with TRPV 1 and TRPA 1 being essential for the development of inflammation-induced hyperalgesia (14 -19).Since our discovery that anandamide directly activates TRPV 1 (20), this lipid has emerged as a potential mediator of i...