1956
DOI: 10.1007/bf00699814
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Der Anteil der Oribatiden an den Zersetzungsvorgängen im Boden

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Cited by 125 publications
(58 citation statements)
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“…Their food generally consists of decaying higher plant material and saprophytic fungi (31,32), although stable isotope studies indicate that necrophagy or predation on small invertebrates is common, especially in tropical soils (32,33). Oribatid mites posses paired exocrine glands (34), called opisthonotal or oil glands, that secrete a wide range of organic compounds, including monoterpenes, sesquiterpenes, aromatics, aliphatic aldehydes, a ketone, fatty acids, fatty acid esters, an alkyl formate, and hydrocarbons (12,(35)(36)(37)(38)(39)(40)(41)(42).…”
Section: Ecologymentioning
confidence: 99%
“…Their food generally consists of decaying higher plant material and saprophytic fungi (31,32), although stable isotope studies indicate that necrophagy or predation on small invertebrates is common, especially in tropical soils (32,33). Oribatid mites posses paired exocrine glands (34), called opisthonotal or oil glands, that secrete a wide range of organic compounds, including monoterpenes, sesquiterpenes, aromatics, aliphatic aldehydes, a ketone, fatty acids, fatty acid esters, an alkyl formate, and hydrocarbons (12,(35)(36)(37)(38)(39)(40)(41)(42).…”
Section: Ecologymentioning
confidence: 99%
“…Four main groups, based on modes of feeding, are commonly recognized: macrophytophages, which feed mainly on decaying higher plant material and rarely on fungi; microphytophages, those types feeding on fungi, bacteria, and other microflora; panphytophages, which have an expanded diet breadth, including plant matter as well as fungi; and coprophages, the diet of which includes fecal material [54,55]. As the coprophagous habit probably is neither obligatory nor followed to the exclusion of other types of feeding, coprophages may reasonably be classed with the panphytophages [44].…”
Section: Acarimentioning
confidence: 99%
“…The various feeding patterns are observed due to differences in various food preferences. Schuster [1] and Kaneko [2] had classified mites on the basis of food preferences. Luxton [3] reported that due to mite feeding, colour of produce changes from shiny to dull which slowly turns into blackish.…”
Section: Introductionmentioning
confidence: 99%