2021
DOI: 10.1111/fme.12493
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Depth‐based barotrauma severity, reflex impairment and stress response in two species of ice‐angled fish

Abstract: When fish are brought to the surface quickly during angling, barotrauma is a concern (Butcher et al., 2012). Barotrauma results from rapid decompression due to sudden decreases in the external pressure of the surrounding water (Carlson, 2012). Numerous studies in warmer, open waters found capture depth of fish is correlated with barotrauma onset and severity, as water pressure is greater at deeper depths and the decrease in external pressure upon retrieval is larger (Butcher et al., 2012;

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Cited by 5 publications
(18 citation statements)
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“…These hormones initiate a variety of secondary responses that include increased perfusion of gill lamellae, the production of glucose by the liver, the release of red blood cells into the bloodstream, and increases in cardiac output and STATUS OF CATCH-AND-RELEASE ICE FISHING metabolic rate, which collectively coordinate increased oxygen distribution and energy availability (Pagnotta and Milligan 1991;Randall and Ferry 1992;Wang et al 1994;Reid et al 1998;Rodnick and Planas 2016;reviewed by Schreck and Tort 2016). Indeed, ice-angled fish have been shown to exhibit elevated stress indices after capture, including higher circulating levels of cortisol and glucose (Louison et al 2017a(Louison et al , 2017bTwardek et al 2018;Logan et al 2019;Althoff et al 2021). For example, in Northern Pike Esox lucius, resting glucose levels remained at about 3 mmol/L, reaching peak values close to 8 mmol/L by 4 h postangling for fish caught through the ice (water temperature ~1°C; Louison et al 2017a).…”
Section: Physiological Responses From the Effects Of Capture And Air ...mentioning
confidence: 99%
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“…These hormones initiate a variety of secondary responses that include increased perfusion of gill lamellae, the production of glucose by the liver, the release of red blood cells into the bloodstream, and increases in cardiac output and STATUS OF CATCH-AND-RELEASE ICE FISHING metabolic rate, which collectively coordinate increased oxygen distribution and energy availability (Pagnotta and Milligan 1991;Randall and Ferry 1992;Wang et al 1994;Reid et al 1998;Rodnick and Planas 2016;reviewed by Schreck and Tort 2016). Indeed, ice-angled fish have been shown to exhibit elevated stress indices after capture, including higher circulating levels of cortisol and glucose (Louison et al 2017a(Louison et al , 2017bTwardek et al 2018;Logan et al 2019;Althoff et al 2021). For example, in Northern Pike Esox lucius, resting glucose levels remained at about 3 mmol/L, reaching peak values close to 8 mmol/L by 4 h postangling for fish caught through the ice (water temperature ~1°C; Louison et al 2017a).…”
Section: Physiological Responses From the Effects Of Capture And Air ...mentioning
confidence: 99%
“…2018; Althoff et al. 2021). The high prevalence of barotrauma in ice fishing may be problematic as barotrauma was thought to be one of the determining factors affecting mortality in ice‐fished Walleye (Rowe and Esseltine 2001).…”
Section: Barotrauma Considerationsmentioning
confidence: 99%
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