“…The analysis further included assessment of grains rounding using Krumbein's (1941) scale. Seven groups of grains were determined in both sand fractions (0.5e0.8 and 0.8e1.0 mm), providing an insight into the sedimentary history of the sediment (Woronko and Hoch, 2011;Woronko, 2012aWoronko, , 2012b: (1) RM ¼ aeolian wellerounded frosted (Krumbein roundness 0.7e0.9), where the high degree of rounding is an effect of long-lasting abrasion during transport in saltation (Woronko and Pochocka-Szwarc, 2013), (2) EM/RM ¼ intermediate aeolian partially-rounded frosted (Krumbein roundness 0.3e0.6), (3) EL ¼ high-energy aqueous environment, well-rounded shiny (Krumbein roundness 0.7e0.9), where the high degree of rounding points at long-term chemical weathering and abrasion on the grain surfaces (Woronko and Pochocka-Szwarc, 2013), (4) EL/ EM ¼ intermediate high-energy aqueous environment, partially rounded shiny (Krumbein roundness 0.3e0.6), (5) C ¼ broken with at least 30% of the original grain surface, and (6) NU/L ¼ fresh, nonabraded (Krumbein roundness 0.1e0.2), and (7) NU/M ¼ outwardly frosted/matt with sharp edges without any effect of transport; a similar group has been described by Bull and Morgan (2007) and Ritchot and Cailleux (1971).…”