“…The enzyme has been isolated from various sources and a few of its properties have been examined in crude preparations of mammalian and avian organs and tissues, and in yeast and bacteria (Klein, 1935;Kalckar, 1947; Friedkin and Kalckar, 1950; Manson and Lampen, 1951; Heppel and Hilmoe, 1952; Korn and Buchanan, 1955;Abrams et al, 1965;Zimmerman et al, 1971;Murakami et al, 1971;Agarwal et al, 1975). Tsuboi and Hudson (1957) reported a 510-fold purification of the enzyme from human erythrocytes, and Kim et al, (1968a) reported the purification of the same enzyme to homogeneity and partial characterization.…”