“…Deoxygenated carbohydrate moieties, prevalent in antibiotics, antimicrobials, and therapeutic agents, play a crucial role in imparting biological functionality and enhancing receptor affinity. , Pyranose deoxypentoses, deoxy sugars found in various natural products (Figure ), are predominantly synthesized through glucuronic acid decarboxylases, members of the short-chain dehydrogenase/reductase (SDR) enzyme family. − As shown in Figure , an example deoxypentose biosynthesis involves (1) activation of α-D-glucose-1-phosphate by α-D-glucose-1-phosphate nucleotidyltransferase (EvdS4) to give NDP-α-D-glucose, (2) oxidation of NDP-α-D-glucose by NDP-α-D-glucosedehydrogenase (EvdS1) to give NDP-α- D-glucuronic acid, (3) C-4 oxidation of NDP-α-D-glucuronic acid using NAD + by glucuronic acid decarboxylase (EvdS6), facilitating C-6 decarboxylation. The intermediate formed after the decarboxylation can be either 4-keto-pentose or 4-hydroxy-pentose.…”