2016
DOI: 10.1080/10962247.2016.1144660
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Deodorization of pig manure using lignin peroxidase with different electron acceptors

Abstract: Odor pollution is a big environmental problem caused by large-scale livestock production in China, and developing a practical way to reduce these odors is pressing. In this study, a combination of 0.2-1.0 U/mL lignin peroxidase (LiP) and one of three peroxides (H 2 O 2 , CaO 2 , 2Na 3 CO 3 ·3H 2 O 2 ) was examined for its efficiency in reducing the release of eight chemicals (propionic acid, isobutyric acid, isocaproic acid, isovaleric acid, phenol, p-cresol, indole, and skatole), NH 3 , H 2 S, and odor intens… Show more

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Cited by 9 publications
(2 citation statements)
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“…There are several approaches to reducing malodorous compounds and chromophores in lignocellulosic biomass. Among them, alkaline hydrogen peroxide treatment is a mature industrial technology for pulp bleaching . Moreover, peroxides are reported to deodorize materials or environments by degrading volatiles to non-odorous fragments. Considering the production on an industrial scale with low cost and environmental friendliness, we thereby used hydrogen peroxide oxidation treatment on CS to realize the decolorization and deodorization of bioplastics.…”
Section: Resultsmentioning
confidence: 99%
“…There are several approaches to reducing malodorous compounds and chromophores in lignocellulosic biomass. Among them, alkaline hydrogen peroxide treatment is a mature industrial technology for pulp bleaching . Moreover, peroxides are reported to deodorize materials or environments by degrading volatiles to non-odorous fragments. Considering the production on an industrial scale with low cost and environmental friendliness, we thereby used hydrogen peroxide oxidation treatment on CS to realize the decolorization and deodorization of bioplastics.…”
Section: Resultsmentioning
confidence: 99%
“…Another environmentally friendly and low-cost method for odour removal from pig slurry involves the use of lignin peroxidase combined with peroxides (CaO 2 or 2Na 3 CO 3 •3H 2 O 2 ). Such pig slurry treatment reduces odour intensity by 40-60 % and phenolic compounds by approximately 90 % [69].…”
Section: Emission Of Odorous Substances From Pig Slurry and Methods Omentioning
confidence: 99%