Abstract:The fresh leaf yield and quality i.e. total soluble carbohydr-ates and stevioside (the main sweetening agent) of stevia under six plant densities of 24000 to 48000 plants/fed. resulted from the treatment combinations of three inter-row spacing (58.3, 70.0 and 87.5 cm) and two intra-row spacing (15 and 20 cm) using two seed types (seedlings resulted from tissue culture and root rizomes) of the variety Spanti from Spain imported were evaluated in Giza Experimental Station, Agricultural Research Center during the… Show more
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